Galleries

Weddings Corporate Events Cuisine Casa Real The Palm Team Album
Glazed chicken breast with brown sauce served alongside baked mac and cheese topped with microgreens
Glass of white wine surrounded by plated arugula salad and crispy herb-topped canapés on a golden tablecloth
Sliced artisan bread wrapped in cloth inside an oval dish with a side of butter
Arugula salad with cherry tomatoes, corn, and crumbled cheese served with a glass of white wine
Sesame-glazed short rib with sautéed bok choy and a lime wedge on a gold-rimmed plate
Mixed green salad with sliced strawberry and berry drizzle on a white plate beside a glass of white wine
Ramen bar station with a wooden sign, rows of small tasting bowls, and stainless steel broth dispensers
Mixed green salad with roasted vegetables on a beaded gold charger plate at a formal table setting
Assorted hors d'oeuvres and finger sandwiches on a tray with glasses of champagne and white wine
Rustic boba tea bar cart with assorted drinks displayed under warm Edison bulb lighting
Pan-seared salmon fillet over Brussels sprouts in a herb cream sauce on a white plate
Roasted chicken with shredded carrot garnish, baby potatoes, and a rosemary sprig on a white plate
Pulled pork slider with lettuce on a metal tray alongside trays of chips and additional sliders
Three stacks of mini doughnuts on wooden dowels being flambéed by a chef with a torch
Buffet spread with baskets of bread rolls, salads, dips, and chafing dishes on a wooden table
Poke bar station with a wooden sign, tropical leaf décor, and individual poke bowls lined up for guests
Braised pork over sautéed greens topped with crispy garnish and a rich brown sauce
Server presenting a platter of assorted passed appetizers including bacon-wrapped bites, shrimp crostini, and sesame-glazed skewers

Every detail tells a story.