CORPORATE WINEMAKER PAIRING MENU
(sample)
Ruby Hill Winery Sauvignon Blanc Estate Reserve, Livermore Valley 2008
Patatas Bravas with Roasted Garlic Aioli
Ruby Hill Winery Grapeful White 2009
Roasted Corn, Leek and Tomato Orecchiette Pasta with Serano Ham and Garlic Cream
Ruby Hill Winery Cabernet Sauvignon Reserve, Livermore Valley 2005
Casa Real Paella
(Chicken, Mussels, Shrimp, Chorizo, Fennel, Potatoes, Green Beans and Saffron Rice)
Ruby Hill Winery Zinfandel Reserve “Peacock Patch” Estate, Livermore Valley 2007
Duck Rillette on Toast Points with Currant-Vanilla Jam
Ruby Hill Winery Bella Gemma Port 2008
Exotic Cheeses and Stone Fruit
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