CORPORATE SANDWICH LUNCH BUFFET MENU
SANDWICHES
Roasted Fulton Valley Chicken Breast with Balsamic-Glazed Onions, Tomatoes, Dill Havarti with Pesto Aioli on Ciabatta
Grilled Teriyaki Marinated Tri-Tip, Yuzu-Serrano Napa Cabbage Slaw and Ginger Aioli on Panini Roll
Shaved Black Forest Ham and Brie Cheese with Lettuce, Tomato and Pommery Mustard Mayonnaise on French Baguette
Grilled and Marinated Eggplant, Zucchini, Roasted Peppers, Upland Cress and Salsa Verde on Foccacia
Classic Reuben with Brisket Pastrami, Homemade Thousand Island Dressing and Swiss Cheese on Jewish Rye
SERVED WITH THE CHOICE OF TWO SIDES
Baby Hearts of Romaine, Classic Caesar Dressing and Homemade Croutons
Red Creamer Potato Salad with Whole Grain French Mustard, Hard-Cooked Eggs, Applewood Smoked Bacon and Herb Salad
Antipasto Salad with Bocconcini, Green Spanish Olives, Salumi and Pepperoncini with Lemon-Oregano Vinaigrette
Marinated Mushroom Salad, Feta Cheese, Watercress, Citrus Vinaigrette and Crispy Shallots
Fresh Fruit Platter
ICE WATER & COFFEE
MORNING OR AFTERNOON BREAKS
In-House Tortilla Chips and Salsa
Miniature Candy Bars
Granola Bars, Pretzels, and Snack Mix
Brownies and Lemon Bars
Fresh Vegetables with Dips
Cheeses, Fruits, and Crackers
Assorted Soft Drinks and Waters
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