CORPORATE RECEPTION STATION MENU
(sample)
PACIFIC RIM
Udon Noodle Stir Fry with Soy Green Curry and Sautéed Vegetables
Vegetable Spring Roll with Hoisin Dipping Sauce
California Roll, Avocado Roll and Tuna Fireball Roll
Fresh Pickled Ginger and Wasabi
Fortune Cookies
SPICE ROAD
Roasted Pequillo Pepper Hummus and Crispy Lavoush
Grilled Eggplant and Zucchini, Curried Cauliflower and Roasted Tomatoes
Vegetable Samosas with Tamarind and Mint Sauces
Sweet and Spicy Chicken in Lettuce Wrap
SEA SALT
New England Red Crab Salad Slider
Pepper-Infused Absolut Bloody Mary
Day Boat Scallops Seared in Lemon-Thyme Butter by Chef
Petit Wedge Salad with Chopped Bacon, Diced Tomato and Blue Cheese Dressing
SLIDERS
Premium Kobe Beef Sliders with Manchego Cheese
House-Made Pickles and Assorted Condiments
Kennebeck BBQ Potato Chips
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