Mackenzie Matthews, Corporate Events Coordinator
Mackenzie has a wealth of experience in planning and executing corporate events. With an eye for detail and a take-charge personality, she ensures each event runs smoothly and effortlessly.
Adam R. Brown, Executive Chef
A graduate from the Culinary Institute of America, Hyde Park, Chef Brown brings together his passion for food and people to create memorable meals. Believing that food is transformative, he strives to craft dishes that are enjoyable, wine-friendly and assists in creating the perfect mood for the perfect event.
