CORPORATE DINNER MENU
FAMILY-STYLE, SIT-DOWN, OR BUFFET SERVICE
(sample)
PASSED HORS D’OEURVES
Eggplant Caponata on Crostini
Crab Salad with Preserved Lemon
Smoked Sausage Stuffed Mushroom
Mini Reuben Sandwich with Sauerkraut and Thousand Island Dressing
Chorizo and Date Wrapped in Bacon
Herb-Seared Tuna with Chinese Mustard and Seasoned Carrot Threads
APPETIZER TABLE
Sliced Assorted Local Salamis, Pepadew Peppers and Salted Napa Almonds
Imported and Domestic Cheeses with Classic Garniture
Artichoke Dip with Assorted Crackers, Crisps and Baguettes
Spanish Meatballs with Tomato Broth
SALAD COURSE
Whole Leaf Caesar with Croutons and Grana Padana
Seasonal Mixed Greens and Pear Salad with Candied Pecans, Crumbled Blue Cheese and Balsamic Vinaigrette
Classic Wedge with Bacon, Tomato, Fresh Chives and Creamy Roquefort Dressing
ENTREES
Achiote-Marinated Tri-Tip with Dried Pasilla Demi and Queso Fresco
Pan-Seared Chicken with Wild Mushroom and Sweet Wine Butter Sauce
Chicken Saltimbocca with Onion Soubise
Seasonal White Fish with Chili Ponzu and Scallions
Carolina-Style BBQ Pork Loin with Crispy Onions
Brown Sugar and Basil Salmon with Herb Butter
Grilled New York with Brandy-Green Peppercorn Sauce and Buttermilk Shallots
Red Chard and Sweet Onion Ravioli with Carrot-Nutmeg Beurre Blanc
SERVED WITH SEASONAL STARCH AND VEGETABLE
ICE WATER AND COFFEE
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