CORPORATE EXECUTIVE COURSED WINE PAIRING MENU

(sample)

 

COCKTAIL HOUR

 

PASSED HORS D'OEUVRES

Smoked Salmon, Cucumber, Dill, Cream Cheese

Heirloom Tomato Gruyère Sandwich, Pesto Aioli

Yellow-Curry Chicken, Endive

Applewood Smoked Bacon, Chorizo, Date

 

Beverage & Top-Shelf Full Bar Service

 

COURSED PLATED MEAL

 

BISQUE WITH SALAD

Tomato Bisque With Roasted Beet Salad, Goat Cheese Spread, Crouton, French Vinaigrette

 

Paired Wine: Sauvignon Blanc Reserve

 

RISOTTO COURSE

Butternut Squash, Sage Risotto

 

Paired Wine: Chardonnay Reserve

 

FROM THE SEA

Wine-Braised Short Rib, Mushroom Glacé, Roasted Mirepoix, Fingerling Potatoes

 

Paired Wine: Pinot Noir Reserve

 

DESSERT COURSE

Scharffen Berger Pot de Crèmes

 

Paired Wine: Solera in Perpetuum Port

 

Table Served Peet's Coffee


 

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