CORPORATE DINNER MENU

FAMILY-STYLE OR SIT-DOWN

(sample)

 

PASSED HORS D’OEURVES

Ricotta, Kadota Fig and Maui Sweet Onion Bruschetta

Smoked Salmon with Cucumber, Dill, Cream Cheese

Ahi Tuna Poke, Avocado, Sesame Crisp

Truffled Potato Croquette

Mini Reuben

Tomato Caprese

Yellow-Curry Chicken, Endive

Chorizo and Date Wrapped in Bacon

Bloody Mary Shrimp Cocktail

Tomato Bisque Shooter

  

APPETIZER STATION

Sliced Assorted Local Salami, Spiced Almonds, Imported and Domestic Cheeses

Hummus with Crispy Lavash

Artichoke Dip with Assorted Crackers, Crisps and Baguettes

Swedish Meatballs

Fruit Platter

 

SALAD COURSE

Whole Leaf Caesar with Croutons and Grana Padana

Butter Lettuce and Fuji Apple Salad with Pecans, Blue Cheese and French Vinaigrette

Classic Wedge with Bacon, Tomato, Chives and Creamy Roquefort Dressing

Romaine with Cucumber, Mango, Cashews, Mint, Feta and Chile-Lime Vinaigrette

Little Gem Lettuce with Strawberry, Spiced Almonds, Blue Cheese and Champagne Vinaigrette

 

Freshly Baked Rolls with Sea Salt and Butter

 

ENTREES

Cod with Olive Tapenade, Cucumber, Tomato and Red Onion

Cod with Citrus Beurre Blanc

Seared Salmon with Oven-Roasted Tomatoes and Lemon Butter Sauce

Blackened Salmon with Sweet and Sour Mango Sauce

Scallops with Truffled Butter

Seared Halibut with Pistou and Herb Salad

Seared Chicken with Wild Mushroom and Sweet Wine Butter Sauce

Chicken Breast with Gruyère Mornay Sauce

Pork Loin with Dijon-Marsala Sauce

Braised Pork Shoulder with Apple Demi and Candied Pecans

Smoked Bone-In Pork Chop with Red Pepper Chutney

Lamb Chop with Port Reduction

Smoked Brisket with BBQ Sauce, Fried Onion Straws and Pickles

Wine Braised Short Ribs with Sauce Espagnole

New York with Peppercorn Demi

Filet of Beef with Sauce Béarnaise

Lasagna Bolognese with Pomodoro and Alfredo Sauces

Seared Polenta a la Puttanesca with Blue Lake Green Beans

 

SERVED WITH CHEF’S CHOICE STARCH AND VEGETABLE

 

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