CORPORATE DINNER MENU
FAMILY-STYLE OR SIT-DOWN
(sample)
PASSED HORS D’OEURVES
Ricotta, Kadota Fig and Maui Sweet Onion Bruschetta
Smoked Salmon with Cucumber, Dill, Cream Cheese
Ahi Tuna Poke, Avocado, Sesame Crisp
Truffled Potato Croquette
Mini Reuben
Tomato Caprese
Yellow-Curry Chicken, Endive
Chorizo and Date Wrapped in Bacon
Bloody Mary Shrimp Cocktail
Tomato Bisque Shooter
APPETIZER STATION
Sliced Assorted Local Salami, Spiced Almonds, Imported and Domestic Cheeses
Hummus with Crispy Lavash
Artichoke Dip with Assorted Crackers, Crisps and Baguettes
Swedish Meatballs
Fruit Platter
SALAD COURSE
Whole Leaf Caesar with Croutons and Grana Padana
Butter Lettuce and Fuji Apple Salad with Pecans, Blue Cheese and French Vinaigrette
Classic Wedge with Bacon, Tomato, Chives and Creamy Roquefort Dressing
Romaine with Cucumber, Mango, Cashews, Mint, Feta and Chile-Lime Vinaigrette
Little Gem Lettuce with Strawberry, Spiced Almonds, Blue Cheese and Champagne Vinaigrette
Freshly Baked Rolls with Sea Salt and Butter
ENTREES
Cod with Olive Tapenade, Cucumber, Tomato and Red Onion
Cod with Citrus Beurre Blanc
Seared Salmon with Oven-Roasted Tomatoes and Lemon Butter Sauce
Blackened Salmon with Sweet and Sour Mango Sauce
Scallops with Truffled Butter
Seared Halibut with Pistou and Herb Salad
Seared Chicken with Wild Mushroom and Sweet Wine Butter Sauce
Chicken Breast with Gruyère Mornay Sauce
Pork Loin with Dijon-Marsala Sauce
Braised Pork Shoulder with Apple Demi and Candied Pecans
Smoked Bone-In Pork Chop with Red Pepper Chutney
Lamb Chop with Port Reduction
Smoked Brisket with BBQ Sauce, Fried Onion Straws and Pickles
Wine Braised Short Ribs with Sauce Espagnole
New York with Peppercorn Demi
Filet of Beef with Sauce Béarnaise
Lasagna Bolognese with Pomodoro and Alfredo Sauces
Seared Polenta a la Puttanesca with Blue Lake Green Beans
SERVED WITH CHEF’S CHOICE STARCH AND VEGETABLE
Next >
![]() |
![]() |
![]() |
Culinary Team |
Culinary Gallery |
Sample |