Involved in the food industry for over two decades, Read Phillips is the owner of Beets Hospitality Group, the event management and catering company that operates two successful event properties in Pleasanton, CA – The Palm Event Center in the Vineyard and Casa Real at Ruby Hill Winery.
Phillips received a Culinary Arts degree from the Culinary Institute of America at Hyde Park in 1979. Armed with an entrepreneurial spirit after graduation, she established Beets Catering, an outside catering company that serviced all of the Bay Area. Phillips and her culinary team soon had customers flocking, and in 1993, Beets Catering became the exclusive food provider to the Shrine Event Center in Livermore, California. There, Phillips and her staff began coordinating and planning events, in addition to creating opulent culinary fare.
Eleven years later, Phillips jumped at the chance to open the Palm Event Center in the Vineyard as an upscale event venue in Livermore Valley Wine Country with property developer Mike Callahan. Phillips and the event venue flourished, and by 2006 the venue’s demand was so high, Phillips and Callahan partnered a second time to create a sister property, Casa Real at Ruby Hill Winery. Fashioned after a Mediterranean villa and adorned in limestone and mahogany, Casa Real sits literally at the gateway to the Livermore Wine Country on the corner of highway 84 and Vineyard Avenue.
In 2009 Phillips and her company rebranded themselves as Beets Hospitality Group to reflect the growth from a small catering company to now a corporation that manages two of the largest and most successful event venues in the East Bay.
A strong supporter of the Tri-Valley region and Livermore Valley Wine Country, Phillips is also a leading voice in the business community. She is a past board member for Visit Tri-Valley, the City of Pleasanton Economic Vitality Committee and the Livermore Valley Winegrowers board. Phillips is also a member of the Pleasanton Chamber of Commerce, Livermore Chamber of Commerce, and Dublin Chamber of Commerce and is a frequent guest speaker at Catersource conventions.
Melody has been the managing partner of Beets Hospitality since 2010. A seasoned manager with extensive sales and marketing experience, she previously served with U.S. Foods for over 20 years. She has a B.S. in Nutritional Sciences from the University of Nevada, Reno and is a Registered Dietitian from the University of Minneapolis Minnesota. She also posseses a MBA from Loyola, Chicago. She is a past board member of the Livermore Valley Winegrowers Association and Tri-Valley Conservancy. She currently serves on the marketing committee for the Livermore Valley Performing Arts. When not managing the company, Melody can be found at her home in the Livermore hills gardening or bottling O’Shea Corral wine.
Director of Marketing & Branding
A graduate from Saint Mary’s College of California and Harvard University, Michelle is in charge of marketing both the Palm and Casa Real. Her areas of specialty include corporate identity, branding, social media and Japanese culture. For all media inquiries, please contact her below.
Director of Events and Operations for Palm Event Center in the Vineyard and Casa Real at Ruby Hill Winery
An experienced restaurant manager prior to joining Beets Hospitality Group, Alyssia brings to the company a unique perspective on how an event venue should be run. She expects the highest level of commitment from her staff in coordinating and executing events and works with the culinary department to ensure that at all times the cuisine is restaurant-quality.